Enjoy That Meat; There’s Lots More Where That Came From
December 29th, 2006
Filed under: Technology
The upside with having to eat what we’ve cloned is that we’ll probably feel weird about it only in the beginning. Another is, maybe if they could produce and clone gazillions of those cows — inexpensively and efficiently — then there would be enough to feed Africa and the rest of the world’s beautiful-but-starving-to-death people.
But the terrible downside would be, in an unredeemably fucked-up universe, somebody accidentally clones this fellow.
via NYTIMES
More or Less Related Posts





Leave a Reply