The Semen Cookbook For The Uncompromising Gourmand

A friend pointed me to this self-publishing site, where someone (supposedly) named Fotie Photenhauer has taken it upon themselves to write Natural Harvest: A Collection of Semen Based Recipes. The book includes ideas such as filling empty oyster shells with semen for “man-made oysters” and stuffing crepes with a mixture of cottage cheese, sugar and semen.

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