SKIRMISHER

This cutting board-slash-weighing scale is just perfect for many kinds of people: chefs, for the precision; Laura Esquivel, so that the next Like Water For Chocolate sequel would be a breeze to write; serial killers, so that they may easily determine how many ounces a severed finger weighs. Because, y’know, these things are very important.

But instead of those exciting reasons, the geniuses who came up with the concept turn out to have boring, real-world uses for the cutting board-weighing scale:

There has been a tranformative trend in cooking based around the science of food. Central to this is the idea that precise measument leads to more possibilities for new flavors. Recipies will become more demanding, requiring simple ways to be precise in the kitchen.

Imagine that.

via GEEKOLOGIE

Stumble it!